Use the turkey giblets and neck to make a flavorful stock for this citrus-spiked gravy. Or use 4 cups store-bought chicken broth.
Source: EatingWell Magazine, November/December 2010
Make Ahead Tip: Prepare turkey giblet stock (Step 1); cover and refrigerate for up to 1 day.
Serving Size: 1/4 cup
32 calories; protein 0.4g; carbohydrates 3.3g; dietary fiber 0.1g; sugars 0.4g; vitamin a iu 2.4IU; vitamin c 1.3mg; folate 10.1mcg; calcium 5.8mg; iron 0.2mg; magnesium 4.3mg; potassium 25.5mg; sodium 62.3mg.