Smoked Trout Salad with Herb & Horseradish Dressing
This no-cook main-dish salad pairs a flavorful dressing featuring sharp horseradish and tangy crème fraîche with smoked trout.
Source: EatingWell Magazine, March/April 2008; April 2022
Gallery
Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 cups Per Serving:
311 calories; protein 21g; carbohydrates 9g; dietary fiber 3g; sugars 4g; fat 22g; saturated fat 12g; cholesterol 82mg; vitamin a iu 6773IU; vitamin c 42mg; folate 154mcg; iron 3mg; magnesium 61mg; potassium 921mg; sodium 517mg.
Exchanges:
1 vegetable, 1 lean meat, 1 fat