This no-cook main-dish salad pairs a flavorful dressing featuring sharp horseradish and tangy crème fraîche with smoked trout.

Source: EatingWell Magazine, March/April 2008; April 2022

Gallery

Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk crème fraîche (or sour cream), herbs, horseradish, salt and pepper in a large bowl. Add lettuce, watercress (or arugula) and mâche (or mixed greens) and gently toss to coat. Top with trout, scallions and capers, if using, before serving.

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Nutrition Facts

3 cups
311 calories; protein 21g; carbohydrates 9g; dietary fiber 3g; sugars 4g; fat 22g; saturated fat 12g; cholesterol 82mg; vitamin a iu 6773IU; vitamin c 42mg; folate 154mcg; iron 3mg; magnesium 61mg; potassium 921mg; sodium 517mg.

1 vegetable, 1 lean meat, 1 fat

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