Garden-Fresh Asparagus Soup

Delicious!! I used veggie broth, sweet potatoes, and fresh grated ginger (a good portion for some heat!) When I told my husband what I was making he shrugged and was meh, but the smell must have sparked interest because he had 2 bowls. Definitely adding into my recipe rotation!

I would call this more Potato and Asparagus Soup, but it was really good. The only changes I made: - I used the whole can of Lite Coconut Milk. Because come on, the rest of the can would be thrown away otherwise. - I substituted tarragon for the chives - because that's what I had, and tarragon and asparagus are just made for each other. This soup, with a couple of slices of good sourdough bread, made for a very satisfying meal.

Delish! This soup was delish! Just creamy enough and the flavors blended delightfully. It tasted garden fresh. Great served hot or cold. Be careful not to drizzle to much cream sauce- just enough is awesome, but too much and it's super tangy. This soup is filling so it's good from an appetizer to main course. Spice it up a little with toppings- cheese, fresh herbs, olives, and bacon bits add a nice touch. Pros: fresh, yummy, healthy, filing

OMG, Delicious!! I followed the recipe exactly except that I used plain yogurt in place of the sour cream/creme fraiche. It was wonderful and lemony with the texture of a light potato soup. Easy to make though an immersion blender was a huge help. Highly recommended. Pros: simple, fresh

Easy and tasty. Definitely better with the sour cream or creme fraiche. Nice starter soup.