Garden-Fresh Asparagus Soup

Delicious!! I used veggie broth, sweet potatoes, and fresh grated ginger (a good portion for some heat!) When I told my husband what I was making he shrugged and was meh, but the smell must have sparked interest because he had 2 bowls. Definitely adding into my recipe rotation!

I would call this more Potato and Asparagus Soup, but it was really good. The only changes I made: - I used the whole can of Lite Coconut Milk. Because come on, the rest of the can would be thrown away otherwise. - I substituted tarragon for the chives - because that's what I had, and tarragon and asparagus are just made for each other. This soup, with a couple of slices of good sourdough bread, made for a very satisfying meal.

OMG, Delicious!! I followed the recipe exactly except that I used plain yogurt in place of the sour cream/creme fraiche. It was wonderful and lemony with the texture of a light potato soup. Easy to make though an immersion blender was a huge help. Highly recommended. Pros: simple, fresh

Absolutely wonderful. Complex, but subtle, flavors that blend together to create a divine soup. I double the recipe for our family of 4, and we have just enough leftovers for a few lunches. YUM! I used Penzey's Sweet Curry powder, which is a wonderful complement to this dish...it's unlike any blends I've found in the store!

Easy and tasty. Definitely better with the sour cream or creme fraiche. Nice starter soup.