Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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In this quick and easy sautéed spinach recipe, a handful of standard pantry items transform frozen spinach into a satisfying side dish or omelet filling.

EatingWell Test Kitchen
Source: EatingWell Magazine, October 1997
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet; add onion and garlic and sauté until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.

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Nutrition Facts

117 calories; protein 5.3g; carbohydrates 14.2g; dietary fiber 4.4g; sugars 8g; fat 5.9g; saturated fat 0.6g; vitamin a iu 13305.5IU; vitamin c 8.2mg; folate 170.1mcg; calcium 160.3mg; iron 2.7mg; magnesium 101.3mg; potassium 533.5mg; sodium 121.9mg; thiamin 0.2mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Delish! I didn't bother with the balsamic vinegar. It still tasted divine! Read More