Basic Tomato Sauce
This simple but intensely flavored sauce can be used in many Italian recipes. Make a large batch and freeze in small containers for quick reheating.
Source: EatingWell Magazine, September/October 1995
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
114 calories; protein 3g; carbohydrates 18.3g; dietary fiber 3.1g; sugars 11.1g; fat 2.9g; saturated fat 0.4g; vitamin a iu 1894.7IU; vitamin c 54.4mg; folate 5.2mcg; calcium 63.1mg; iron 2mg; magnesium 4.9mg; potassium 537.9mg; sodium 735mg.
Exchanges:
1 1/2 vegetable