Lasagne al Forno
Mushrooms (forno) add depth of flavor and a nice chewy texture to this baked vegetarian pasta.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 6. Refrigerate for up to 2 days or freeze for up to 3 months. Thaw before baking.
Nutrition Facts
Per Serving:
503 calories; protein 26.4g; carbohydrates 76.4g; dietary fiber 15.3g; sugars 13.8g; fat 11.9g; saturated fat 3.4g; cholesterol 17.6mg; vitamin a iu 5860.6IU; vitamin c 15.2mg; folate 102.6mcg; calcium 354.4mg; iron 6mg; magnesium 62mg; potassium 1128.5mg; sodium 399mg; thiamin 0.3mg.
Exchanges:
3 1/2 starch, 2 vegetable, 1 milk (1%), 1 medium-fat meat, 1 fat