Lasagne al Forno
Mushrooms (forno) add depth of flavor and a nice chewy texture to this baked vegetarian pasta.
Make Ahead Tip: Prepare through Step 6. Refrigerate for up to 2 days or freeze for up to 3 months. Thaw before baking.
3 1/2 starch, 2 vegetable, 1 milk (1%), 1 medium-fat meat, 1 fat