Leftover turkey and frozen peas are convenient ingredients in this tasty curry. Make it a meal: Serve over basmati rice, garnished with yogurt, chutney, raisins and cashews.
Source: EatingWell Magazine, Holiday Issue 1995
254 calories; protein 24.8g; carbohydrates 20.5g; dietary fiber 5g; sugars 8.3g; fat 8.7g; saturated fat 3.8g; cholesterol 70.7mg; vitamin a iu 2706.8IU; vitamin c 77.8mg; folate 51.2mcg; calcium 49.4mg; iron 2.5mg; magnesium 57.6mg; potassium 579.1mg; sodium 324.5mg; thiamin 0.2mg.
2 vegetable, 1/2 fruit, 3 lean meat