Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty whole-wheat bread and a glass of Cabernet.
Source: EatingWell Magazine, Holiday Issue 1995
355 calories; protein 27.7g; carbohydrates 25.3g; dietary fiber 2.8g; sugars 2.4g; fat 15.2g; saturated fat 5.1g; cholesterol 68.9mg; vitamin a iu 4964.7IU; vitamin c 38mg; folate 42.1mcg; calcium 39.2mg; iron 4.4mg; magnesium 38.7mg; potassium 615.5mg; sodium 281.9mg; thiamin 0.2mg.
1 starch, 1 vegetable, 3 lean meat, 1 fat