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There is a joyous interplay of tastes and textures in this very easy dessert. The idea is to eat a slice of pear with a slice of cheese on a piece of wheat cracker with a nibble of walnut. Serve a glass of your favorite port alongside to heighten the experience.

Ruth Spear
Source: EatingWell Magazine, November/December 1994

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Recipe Summary test

total:
10 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice fontina. Set a pear, a few slices of cheese and a few walnuts on each of 4 dessert plates. Pass crackers separately and serve a glass of port alongside, if desired.

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Nutrition Facts

303 calories; protein 10.1g; carbohydrates 35g; dietary fiber 7g; sugars 18.1g; fat 15.6g; saturated fat 6.2g; cholesterol 32.9mg; vitamin a iu 305.2IU; vitamin c 7.8mg; folate 24.6mcg; calcium 183.2mg; iron 0.9mg; magnesium 39.2mg; potassium 291.7mg; sodium 293.7mg; thiamin 0.1mg.
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