Curried Red Lentil Soup

I absolutely loved this recipe. I Would definitely make it again.

I have made this recipe a few times and I think its great!

This soup is AWESOME. I've made it twice so far and am in love. I didn't have cinnamon on hand while making either batch and so omitted it. I also added a little extra cumin and a little bit of ground red pepper to give it an extra kick. The fact that it's so healthy is just the cherry on top of this delicious, delicious curry flavored Sunday.

My teenager loved it over rice- simple and satisfying! I used ground ginger because I did not have fresh. I also used less chicken broth (about 5-6 cups) because I wanted a thick soup to pour over rice and cut down the garlic cloves to only two. The soup was a hit with the entire family, including my teenage son who is very picky! Pros: Easy to make and cooked in about half the time in dutch oven. Cons: No cons, will make it again!

Excellent flavor This is an easy soup to make for Red Lentils cook up quickly. I have never added Cinnamon b/c I don't care for it. Soup is hot spicy first day but diminishes in hotness the next day. Very good for a winter soup. I make this often during the colder months. Pros: rich, creamy, has a little heat, Cons: none

Finally, my husband complimented my cooking!! It's not often that my husband tells me that I made something delicious. This recipe was VERY flavorful & easy to make. The red lentils get soft/mushy very quickly so everything was done in less than an hour. The recipe filled our house with flavor - my husband said it smelled like an indian restaurant when he walked in the house. I'll definitely make this one again! Pros: Very easy & had most ingredients in house

Best curried lentil soup I've madeAfter making it according to the recipe, I found it needed some veg, so followed the track of the reviewer who added diced sweet potato. Chard and Kale were outrageously expensive this time of year, so added some frozen spinach, although the heft in kale or chard would have been better. Used some chickpeas and only a cup of lentils. Didn't have the red, so used French greens. Used less broth than called for. Also, didn't have a jalapeno, but the curry powder I used was hot enough.Pros: Great base; healthy; inexpensiveCons: Needed something

Best curried lentil soup I've made After making it according to the recipe, I found it needed some veg, so followed the track of the reviewer who added diced sweet potato. Chard and Kale were outrageously expensive this time of year, so added some frozen spinach, although the heft in kale or chard would have been better. Used some chickpeas and only a cup of lentils. Didn't have the red, so used French greens. Used less broth than called for. Also, didn't have a jalapeno, but the curry powder I used was hot enough. Pros: Great base; healthy; inexpensive Cons: Needed something

This recipe was delicious. The lemon and coriander really complete the dish. I didn't have yoghurt on hand but imagine that would be even better - if that's possible. This one goes into the 'love' file. Pros: Cheap, easy Cons: None!

Loved this soup. Such a great flavor. I added a cubed sweet potato just to give it a little more texture. Would add carrots as well next time. The chutney gave it a little sweetness that was addictive. Loved it. Did not need the yogurt.

Loved this soup. Such a great flavor. I added a cubed sweet potato just to give it a little more texture. Would add carrots as well next time. The chutney gave it a little sweetness that was addictive. Loved it. Did not need the yogurt.

We loved this soup! My husband can't believe the explosion of wonderful flavors! Will serve with Naan bread next time.