This bakes up into a nice dense loaf that held together after slicing. I was heavy handed with the cinnamon and ginger but the flavor was rather bland.
This was awesome. Very flavorful!
I added blueberries and it made it so much better. Other wise not so great
Best ever banana bread! I don't understand some people's complaints. I've been looking for the best banana bread recipe for years and THIS is my FAVORITE! The coffee gives depth. Not oily or too sweet. Of course you need RIPE bananas and I always use whole wheat PASTRY flour (and usually substitute it for white flour). As with all quick breads do not over mix! I add vanilla and some chocolate chips so it's healthy dessert in the kids' lunch box. Only con is in a bread pan it takes so darn long to bake and sometimes I get impatient an remove it too soon so it's not quite done in the middle. Yuk. I think I'll try it in muffin tins. Pros: great flavor healthy Cons: baking time
Not to sweet and kinda tuff.
Flavor was very bland. I also added some chopped walnuts and raisins would be good too.
This recipe was awesome as far as non-dessert style banana bread goes however I did change the recipe after reading reviews that it lacked flavor. I did three bananas instead of four and grated a sweet fuji apple into the batter. This definitely moistened it up added a little sweetness and still kept it healthy for you; I also did 1 Tbls of vanilla and that worked out well too. The bread turned out wholesome hearty moist and just perfect for a breakfast snack that won't overpower you with sweetness. Yum yum yum.
I thought this was very unflavorful! Sorry!
I made this banana bread exactly as is. Did not substitute a thing. It was perfect! I ve never had a healthy banana bread taste so good. The coffee is an awesome addition.
