Rating: 4.27 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Banana bread is the perfect vehicle for using bananas once they are past their prime.

Source: EatingWell Magazine, Holiday Issue 1995

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Recipe Summary test

total:
1 hr 30 mins
Servings:
12

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.

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  • Dissolve brown sugar in coffee in a bowl. Stir in bananas. Whisk together egg, egg white, oil and vanilla in a large bowl. Add the banana mixture. Whisk together flours, baking powder, cinnamon, ginger, salt and baking soda in a separate bowl. Add to the banana mixture and stir just until combined.

  • Pour into the prepared pan and bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool in the pan on a rack for 10 minutes. Invert the loaf onto a rack and let cool completely.

Nutrition Facts

182 calories; protein 3.5g; carbohydrates 33.7g; dietary fiber 2.2g; sugars 15.6g; fat 4.3g; saturated fat 0.5g; cholesterol 15.5mg; vitamin a iu 42.1IU; vitamin c 2.5mg; folate 12.4mcg; calcium 33.8mg; iron 1.1mg; magnesium 26mg; potassium 180.5mg; sodium 206.7mg; thiamin 0.1mg.
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