Grilled Tuna with Olive Relish

The relish makes it Perfect weeknight meal. The relish really makes this recipe. It's so flavorful and delicious. I will definitely make this again and perhaps even use the relish with other types of fish. Pros: Easy and delicious

This olive relish is a fabulous extra when serving grilled tuna. It is beautiful in color, texture and taste. Couldn't be better! This has become a family favorite at our house. Pros: Quick, colorful and delicious! Cons: None.

Fresh grilled tuna is . . . awesome. When done right you don't need anything. Just be aware to not overcook otherwise it may as well be a piece of wood (hard and DRY). The relish is somewhat questionable. Some of us DON'T LIKE garlic. Period. A little is okay for slight seasoning, but just enough where you can't overtly detect the GARLIC. Too overwhelming, and cheapens the flavor by over coloring it, like trying to MASK something else. WHY? Fresh tuna grilled, NEAT. It's like fresh bread right out of the oven, you just eat it. Lighten up on the seasonings, a hint of understated delicacy. Beauty in simplicity, I say.