Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled vegetables and steamed new potatoes.




Ingredient Checklist


Instructions Checklist
  • To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.

  • To grill tuna: Preheat grill to medium-high.

  • Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.


Make Ahead Tip: The olive relish (Step 1) will keep for up to 1 hour.

Nutrition Facts

185 calories; protein 32.6g; carbohydrates 1.4g; dietary fiber 0.6g; sugars 0.2g; fat 4.6g; saturated fat 0.8g; cholesterol 51.6mg; vitamin a iu 552.8IU; vitamin c 8mg; folate 12.7mcg; calcium 24.4mg; iron 1.7mg; magnesium 50.4mg; potassium 630.5mg; sodium 266.1mg; thiamin 0.2mg.

4 1/2 lean meat