Grilled Tuna with Olive Relish
A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled vegetables and steamed new potatoes.
Make Ahead Tip: The olive relish (Step 1) will keep for up to 1 hour.
185 calories; protein 32.6g; carbohydrates 1.4g; dietary fiber 0.6g; sugars 0.2g; fat 4.6g; saturated fat 0.8g; cholesterol 51.6mg; vitamin a iu 552.8IU; vitamin c 8mg; folate 12.7mcg; calcium 24.4mg; iron 1.7mg; magnesium 50.4mg; potassium 630.5mg; sodium 266.1mg; thiamin 0.2mg.
4 1/2 lean meat