Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Total time: 35 min
Ingredients: 1 medium zucchini, diced; 1 red or yellow bell pepper, seeded and diced; 1 large onion, thinly sliced; 2 tablespoons extra-virgin olive oil, divided; Salt & freshly ground pepper, to taste; 2 large tomatoes, chopped; ¼ cup chopped fresh basil; 2 cloves garlic, minced; 12 ounces whole-wheat pasta; ½ cup crumbled feta cheese

9 Ratings
9 Reviews

Zucchini, bell pepper and onion combine to create a delicious medley of flavor and color in this healthy vegetable pasta dish.

EatingWell Test Kitchen

EatingWell Magazine, September 1998

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Credit: Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke

Recipe Summary

total:

35 mins

Servings:

Nutrition Profile:

Nutrition Info

Directions

Step 1
Preheat oven to 450 degrees F. Put a large pot of lightly salted water on to boil.

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Step 2
Toss zucchini, bell pepper and onion with 1 tablespoon oil in a large roasting pan or a large baking sheet with sides. Season with salt and pepper. Roast the vegetables, stirring every 5 minutes, until tender and browned, 10 to 20 minutes.
Step 3
Meanwhile, combine tomatoes, basil, garlic and the remaining 1 tablespoon oil in a large bowl. Season with salt and pepper.
Step 4
Cook pasta until just tender, 8 to 10 minutes. Drain and transfer to the bowl with the tomatoes. Add the roasted vegetables and toss well. Adjust seasoning with salt and pepper. Serve, passing feta cheese separately.

Nutrition Facts

Per Serving:

307 calories; protein 11.6g; carbohydrates 50.4g; dietary fiber 8.7g; sugars 6.8g; fat 8.4g; saturated fat 2.7g; cholesterol 11.1mg; vitamin a iu 1338.7IU; vitamin c 42mg; folate 68.4mcg; calcium 108.2mg; iron 2.7mg; magnesium 102.4mg; potassium 447.6mg; sodium 223.8mg; thiamin 0.4mg.

Exchanges:

4 starch, 2 vegetable, 1/2 high-fat meat

9 Ratings

5 star values: 7
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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L.H.

03/26/2022

I love your healthy recipes! Use them often. However, quantities such as medium, large are subjective, especially for those of us trying to lose weight. Depends on the day what size a medium is to me. More specific measurements would be appreciated. Guessing what a medium zucchini is.

Michelle Brown

08/18/2018

The only change I made was I cooked my veggies on the stove top and added more balsamic vinegar

Ced1106

05/14/2017

Wow! This is great! I normally dislike and roast to death my vegetables, so didn't expect the recipe to taste as good as it does. I think the vegetables still caramelize. The pasta and vegetables have a "sauce" made of only tomatoes and garlic, but it tasted just fine. EW makes some great recipes and this is one of them. Will make again!!

janei

07/15/2012

Excellent meal This is great..will make again. What a delight this menu meal is.... Keep them coming Janie bee Pros: Easy to make Cons: Takes a little longer at 6200 feet

EatingWell Member

02/06/2012

This is seriously one of my favorite dishes of all time. Great job, Eating Well!

graceestewart

02/06/2012

This is seriously one of my favorite dishes of all time. Great job, Eating Well!

EatingWell User

09/17/2010

The roasted vegetables add so much flavour that you don't need to gussy up the dish with lots of cheese. I did saute tomatoes and garlic a bit because didn't want to overpower the dish with raw garlic. Very good.

bhess26

06/23/2010

I added balsamic vinegar to the roasted veggies and subbed fresh parmesan for the feta because that's what I had on hand. Very simple and tasty dish!

EatingWell Member

06/23/2010

I added balsamic vinegar to the roasted veggies and subbed fresh parmesan for the feta because that's what I had on hand. Very simple and tasty dish!

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All Reviews for Roasted Vegetable Pasta

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Roasted Vegetable Pasta

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (9)

All Reviews for Roasted Vegetable Pasta

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Roasted Vegetable Pasta

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (9)

All Reviews for Roasted Vegetable Pasta