Roasted Vegetable Pasta
Inspired by hunger and what's in the garden, this is a quick and flexible dish.
Source: EatingWell Magazine, September 1998
307 calories; protein 11.6g; carbohydrates 50.4g; dietary fiber 8.7g; sugars 6.8g; fat 8.4g; saturated fat 2.7g; cholesterol 11.1mg; vitamin a iu 1338.7IU; vitamin c 42mg; folate 68.4mcg; calcium 108.2mg; iron 2.7mg; magnesium 102.4mg; potassium 447.6mg; sodium 223.8mg; thiamin 0.4mg.
4 starch, 2 vegetable, 1/2 high-fat meat