Pizzelle Cannoli Shells
A bit of cinnamon, lemon and vanilla flavor these cannoli shells. To make pizzelle cookies, do not roll them after baking; simply transfer pizzelles to a wire rack to cool.
Source: EatingWell Magazine, September 1998
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 1 week.
Equipment: Pizzelle iron
Nutrition Facts
Per Serving:
73 calories; protein 1.7g; carbohydrates 10.5g; dietary fiber 0.3g; sugars 4.4g; fat 2.6g; saturated fat 0.9g; cholesterol 18.2mg; vitamin a iu 57.6IU; vitamin c 0.3mg; folate 25.1mcg; calcium 8.4mg; iron 0.5mg; magnesium 3mg; potassium 24.6mg; sodium 24.1mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 1/2 fat