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EatingWell
Classic Lasagna
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this recipe, plus they help boost the fiber to 9 grams, which is more than a third of the recommended daily intake and especially good news for a healthy heart.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 5. Cover and refrigerate for up to 2 days or freeze for up to 3 months. Thaw before baking.
Nutrition Facts
Per Serving:
343 calories; protein 21.9g; carbohydrates 44.8g; dietary fiber 9.4g; sugars 9.2g; fat 7.9g; saturated fat 3g; cholesterol 31.8mg; vitamin a iu 2250.4IU; vitamin c 24.4mg; folate 30.1mcg; calcium 335mg; iron 3.3mg; magnesium 31mg; potassium 676.2mg; sodium 559.4mg; thiamin 1.1mg.
Exchanges:
2 1/2 starch, 2 vegetable, 2 lean meat
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