Classic Lasagna

I couldn't find Italian sausages in the supermarket so I used ground chicken breast (which is less fatty) . It was my first time making & eating lasagna but it turned out great, even though I wasn't experienced. It tastes amazing, especially the meat sauce. It took me ~3hrs to make, but I'd make it again though.

Wouldn't call it classic but still good! I liked this a lot but not sure I would call it a classic lasagna...they cheesiness factor isn't quite there (I used more cheese than the recipe called for and it still wasn't enough for me but of course the cheese is where the calories are!). I really liked the sauce though and I used the liquid from the tomato cans instead of draining which worked well. Also added a later of spinach. Pros: Good flavor, good for leftoversCons: Not very cheesy

Wouldn't call it classic but still good! I liked this a lot but not sure I would call it a classic lasagna...they cheesiness factor isn't quite there (I used more cheese than the recipe called for and it still wasn't enough for me but of course the cheese is where the calories are!). I really liked the sauce though and I used the liquid from the tomato cans instead of draining which worked well. Also added a later of spinach. Pros: Good flavor, good for leftovers Cons: Not very cheesy

Need TRUE reviews I hate it when I read a review and you change the recipe completely and then say how wonderful it is. Ugh. I am looking for those who made the recipe exactly as is because that is what I plan on doing. All these tweeks are confusing to sonepne like me who is making this for the first time. I want to be sure the original recipe is good enough so I dont waist my time and money. Anyone tried this exactly as isand still found it good?

Delicious but not enough sauceThis was very tasty and easy to make. I suggest IGNORING the 12 ounces comment regarding the pasta noodles. Buy only 12 noodles, I over bought and have enough noodles for a second lasagna. In Step 5 when assembling the lasagna ignore the quantities suggestion and just spread thin even layers of sauce. I put 1.5 cups of sauce first like it suggested but didn't have enough sauce for the rest of the layers. I ended up having to use some jar pasta sauce to be able to use the last 3 noodles and remaining cheese. Next time I will make sure I assemble it to use the sauce on all layers.Pros: easy, deliciousCons: ingredient list misleading, assembly instructions misleading

Delicious but not enough sauce This was very tasty and easy to make. I suggest IGNORING the 12 ounces comment regarding the pasta noodles. Buy only 12 noodles, I over bought and have enough noodles for a second lasagna. In Step 5 when assembling the lasagna ignore the quantities suggestion and just spread thin even layers of sauce. I put 1.5 cups of sauce first like it suggested but didn't have enough sauce for the rest of the layers. I ended up having to use some jar pasta sauce to be able to use the last 3 noodles and remaining cheese. Next time I will make sure I assemble it to use the sauce on all layers. Pros: easy, delicious Cons: ingredient list misleading, assembly instructions misleading

Yummy-liciousThis was the best lasagna I've EVER made. My tweaks: we aren't huge on cooked tomatoes so no sun-dried tomatoes; I used only 1 can 28oz diced drained tomatoes, added 1/2 cup Organic pasta sauce, added spinach; used fine diced smoked turkey kielbasa (couldn't find the other),and cooked the rest as instructed. We LOVED this recipe. He didn't even know it was packed with veggies until he passed his compliments to the chef - Me c/o Eating Well. Thank you! Pros: Veggie-Packed

Yummy-licious This was the best lasagna I've EVER made. My tweaks: we aren't huge on cooked tomatoes so no sun-dried tomatoes; I used only 1 can 28oz diced drained tomatoes, added 1/2 cup Organic pasta sauce, added spinach; used fine diced smoked turkey kielbasa (couldn't find the other),and cooked the rest as instructed. We LOVED this recipe. He didn't even know it was packed with veggies until he passed his compliments to the chef - Me c/o Eating Well. Thank you! Pros: Veggie-Packed

The absolute BEST lasagna we've ever had - EVER!!!I made this tonight for dinner, cutting the recipe in half for my husband & myself with leftovers for tomorrows dinner...this lasagna was FABULOUS!!! I wasn't sure about the sauce at first...a whole onion, half a carrot, mushrooms, sun-dried tomatoes and only a 14.5 ounce can of tomatoes? I did add 2 tsp. of Italian Seasoning and 2 Tbsp. of minced garlic (we LOVE garlic), but stuck to the recipe otherwise. We LOVE this recipe!! It is actually the best we've ever had in our lives!! We will never, EVER order lasagna at a restaurant or take-out again!!! Oh, and I used no-boil, whole wheat organic lasagna noodles and an 8-oz. organic chicken Italian sausage which cut the calories & fat (and effort in boiling/cooling the noodles) even more!! AWESOME recipe!!!Pros: Positively delicious, healthyCons: A bit time consuming

The absolute BEST lasagna we've ever had - EVER!!! I made this tonight for dinner, cutting the recipe in half for my husband & myself with leftovers for tomorrows dinner...this lasagna was FABULOUS!!! I wasn't sure about the sauce at first...a whole onion, half a carrot, mushrooms, sun-dried tomatoes and only a 14.5 ounce can of tomatoes? I did add 2 tsp. of Italian Seasoning and 2 Tbsp. of minced garlic (we LOVE garlic), but stuck to the recipe otherwise. We LOVE this recipe!! It is actually the best we've ever had in our lives!! We will never, EVER order lasagna at a restaurant or take-out again!!! Oh, and I used no-boil, whole wheat organic lasagna noodles and an 8-oz. organic chicken Italian sausage which cut the calories & fat (and effort in boiling/cooling the noodles) even more!! AWESOME recipe!!! Pros: Positively delicious, healthy Cons: A bit time consuming

It was my first time preparing lasagna, it followed this recipe and everyone loved it!!! I was so proud of it since it was my first time and everyone told me that this lasagna was so delicious :)

It was my first time preparing lasagna, it followed this recipe and everyone loved it!!! I was so proud of it since it was my first time and everyone told me that this lasagna was so delicious :)