Fresh Egg Pasta (Pasta Fresca)
Source: EatingWell Magazine, September 1998
Make Ahead Tip: Pasta that is not being cooked immediately may be spread on a baking sheet, between sheets of flour-dusted parchment paper, and refrigerated for up to 6 to 8 hours; freeze for longer storage.
129 calories; protein 5.1g; carbohydrates 22.1g; dietary fiber 0.8g; sugars 0.6g; fat 1.9g; saturated fat 0.6g; cholesterol 62mg; vitamin a iu 90IU; folate 7.8mcg; calcium 13.7mg; iron 1.6mg; magnesium 8.3mg; potassium 53.8mg; sodium 121.2mg; thiamin 0.2mg.
1 1/2 starch