This recipe is an example of a favorite Italian trick--getting two dishes out of one. The chicken is served as an entree, and its sauce is tossed with pasta. While it is traditional to serve the pasta as the first course of the same meal, either chicken or sauce could be saved for another night.
Make Ahead Tip: The chicken and the reserved sauce will keep, covered, in the refrigerator for up to 2 days.
2 vegetable, 3 lean meat, 1 fat