Cauliflower stands in for hard-boiled eggs in this healthy vegan recipe. Serve over a bed of greens or on whole-wheat toast for an easy open-face sandwich.
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower, cover and steam until just tender, 4 to 6 minutes.
Meanwhile, whisk mayonnaise, lemon juice, mustard, hot sauce, turmeric and salt in a medium bowl.
Add the cauliflower to the bowl and coarsely mash with a potato masher or fork. Stir in celery, onion and dill.
1 vegetable, 2 fat
This was AMAZING. I used pesto veganaise and it turned out phenomenal. This dish makes you feel so much better than the egg version. I would definitely make this again!! Woo!