I loved this fresh, flavorful salad! I felt like I did something good for myself. My husband even liked it and it is not something he would normally eat. I only made a couple small changes, but otherwise stuck to the recipe. I didn't grill the chicken, but sauteed chicken tenders in a little olive oil after sprinkling lightly with Kosher salt and Italian Seasoning. I also prepped all ingredients, but then broke it down so that I only served enough for 2 of us and have leftovers. Remember to keep the dressing separate from your leftovers until you are ready to eat!
This was insanely good! I used about 2/3 of the dressing (will have some for use later in the week!) and used grilled pork tenderloin as it's what I had. One of the best homemade salads I've made. Will make it again and again!
What an interesting combination of flavors!
Awesome! Skipped the chicken. Just served seasoned/baked tofu on the side. We did not use all of the dressing. This recipe received great compliments! I will definitely make it again!
made vegan I just swapped chicken for vegan chick'n (Beyond Meat brand chick'n strips---out of this world, better than any chicken you've tasted). I always end up adding other veggies to this depending on what I have on hand. Always comes out delicious. I also use Grey Poupon instead of Dijon mustard in the dressing. Great for picnics, lunchs, potlucks, etc. Pros: delicious, healthy, colorful, flavorful Cons: -
A new favorite I'm adding this to my list of favorite summer salads. Great for work lunch. I used salmon instead of chicken and it was excellent. Pros: Full of flavor