Roasted Poblano Chiles with Onion Rajas
This chunky Mexican side dish recipe for rajas, which literally means “strips” in Spanish, is a perfect side to grilled steak or chicken. It's also fantastic as a taco topper or stirred into scrambled eggs.
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature or reheat before serving.
1 1/2 vegetable, 1 fat