Roasted Poblano Chiles with Onion Rajas
This chunky Mexican side dish recipe for rajas, which literally means “strips” in Spanish, is a perfect side to grilled steak or chicken. It's also fantastic as a taco topper or stirred into scrambled eggs.
Source: EatingWell Magazine, May/June 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature or reheat before serving.
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
81 calories; protein 1.7g; carbohydrates 9.4g; dietary fiber 1.4g; sugars 4.7g; fat 4.8g; saturated fat 0.4g; vitamin a iu 895.8IU; vitamin c 186mg; folate 20.4mcg; calcium 21.4mg; iron 1.1mg; magnesium 21mg; potassium 305.4mg; sodium 80.4mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1 fat