Shrimp, Asparagus & Potatoes with Spanish Romesco Sauce
This healthy appetizer platter of roasted vegetables and shrimp is served with romesco sauce, the classic red pepper and nut sauce from Spain. Thick like hummus, romesco is typically used as a dip but it's also delicious slathered on grilled bread, stirred into soups or spooned over chicken, fish or beef.
Make Ahead Tip: Cover and refrigerate romesco sauce for up to 2 weeks. Bring to room temperature before serving.
1 starch, 1 vegetable, 3 lean meat, 5 1/2 fat