Shrimp, Asparagus & Potatoes with Spanish Romesco Sauce
This healthy appetizer platter of roasted vegetables and shrimp is served with romesco sauce, the classic red pepper and nut sauce from Spain. Thick like hummus, romesco is typically used as a dip but it's also delicious slathered on grilled bread, stirred into soups or spooned over chicken, fish or beef.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate romesco sauce for up to 2 weeks. Bring to room temperature before serving.
Nutrition Facts
Serving Size:
about 5 shrimp, 1 cup vegetables & 3 Tbsp. sauce Per Serving:
446 calories; protein 26g; carbohydrates 23.8g; dietary fiber 5.4g; sugars 3.1g; fat 28.8g; saturated fat 3.7g; cholesterol 158.8mg; vitamin a iu 2215.5IU; vitamin c 28.1mg; folate 136.2mcg; calcium 117.7mg; iron 2.6mg; magnesium 94.1mg; potassium 892mg; sodium 353.7mg; thiamin 0.3mg.
Exchanges:
1 starch, 1 vegetable, 3 lean meat, 5 1/2 fat