Grilled Pineapple Salsa with Cucumber (Salsa de Pina Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you're looking to tame the heat, try fresh jalapeños instead. Serve with grilled chicken or fish, as a dip with tortilla chips or on top of your favorite tacos.
Source: EatingWell Magazine, May/June 2015
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Hold at room temperature for up to 2 hours or refrigerate for up to 1 day.
Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
16 calories; protein 0.3g; carbohydrates 3.9g; dietary fiber 0.5g; sugars 2.5g; fat 0.1g; vitamin a iu 87.8IU; vitamin c 16.1mg; folate 7.4mcg; calcium 6.9mg; iron 0.1mg; magnesium 5.2mg; potassium 59.6mg; sodium 47.9mg.
Exchanges:
free food
){kind=link}