I was positive this was going to be the best thing I've ever eaten but, it wasn't as flavorful as I had hoped. I will make this again but, with a different chile. I used ancho and din't care for it. This recipe needs more salt in the marinade and then more salt added to the meat when you cook it. I tried to find a good cut of meat but, the flank steak that I found was so grisly. I would try this with a roast next time or chicken. Lastly, the marinade was very thick and not like marinade at all. I love this idea and will try it again.