I cut the oil in half and only added a half cup each of the parsley and mint. This salad was so delicious and refreshing! I really look forward to adding this to my meal prep rotation on a regular basis.
Amazing salad. I didn't put any mint and added some raisins. Delicious!
Good bean salad, but I would skip the mint
This recipe needs to be rethought Okay, seriously what is with the herbs? Two cups of chopped herbs is A LOT of herbs in this dish. All you get is a mouthful of chopped herbs and occasionally a bean. Also, the salt needs to be cut, at least in half, as it's very salty. The cinnamon gives it an interesting flavor. I doubt I'd make this again but if I do I'll put a reasonable amount of herb and salt. Pros: Interesting flavor Cons: It's not a bean salad...It's an herb salad.