Baby Bok Choy with Sherry Vinaigrette
While sherry vinegar and Dijon may seem like unconventional ingredients, in this healthy Chinese-style stir-fry recipe, they combine to impart a mild Chinese-mustard-like flavor to the dish. It's so good, you just may find yourself using the sauce on all your favorite sautéed vegetables.
Equipment: 14-inch flat-bottomed carbon-steel wok
1/2 vegetable, 1 1/2 fat