Butter Pastry Dough
This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple, pumpkin, pecan or any fruit pie.
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Refrigerate for up to 2 days.
Serving Size: 1/8 double-crust
281 calories; protein 3.8g; carbohydrates 26.8g; dietary fiber 0.9g; sugars 0.1g; fat 17.6g; saturated fat 11g; cholesterol 45.8mg; vitamin a iu 533IU; folate 102.9mcg; calcium 10.7mg; iron 1.6mg; magnesium 8.2mg; potassium 42.8mg; sodium 221.3mg; thiamin 0.3mg.
2 starch, 3 fat