Cranberry Relish

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Cranberry Relish
Take a detour from traditional cranberry sauce and try this recipe that combines fresh cranberries with sweet dates, sage and orange. You can make this no-cook cranberry relish in less than a minute in the food processor. It's a divine accompaniment to roast turkey and perfect on a turkey sandwich as well.
total:
10 mins
Servings:
8
Cranberry Relish

Ingredients

Directions

  • Place dates, shallot and sage in a food processor and process for 20 seconds. Add cranberries and orange and pulse until combined into a coarse relish. Serve at room temperature or cold.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

Serving Size:
1/4 cup
Per Serving:
81 calories; protein 0.6g; carbohydrates 21.6g; dietary fiber 2.7g; sugars 17.5g; fat 0.1g; vitamin a iu 86.2IU; vitamin c 9.8mg; folate 7mcg; calcium 22.4mg; iron 0.3mg; magnesium 13.2mg; potassium 177.5mg; sodium 74.5mg; added sugar 3g.
Exchanges:

1 fruit
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/30/2023
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