Cranberry Relish

Name: Cranberry Relish
Cook time: 10 min
Total time: 10 min
Ingredients: 6 pitted medjool dates; 0.5 small shallot; 4 sage leaves; 1 medium orange, quartered and seeded; 2 cups fresh cranberries, thawed if frozen; 2 tablespoons brown sugar

Take a detour from traditional cranberry sauce and try this recipe that combines fresh cranberries with sweet dates, sage and orange. You can make this no-cook cranberry relish in less than a minute in the food processor. It's a divine accompaniment to roast turkey and perfect on a turkey sandwich as well.

By Tara Mataraza Desmond

Updated on March 5, 2020

Cook Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

2 cups

Nutrition Profile:

Dairy-Free Gluten-Free Heart Healthy Low Fat Low Sodium Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

6 pitted medjool dates
½ small shallot
4 sage leaves
1 medium orange, quartered and seeded
2 cups fresh cranberries, thawed if frozen
2 tablespoons brown sugar

Directions

Place dates, shallot and sage in a food processor and process for 20 seconds. Add cranberries and orange and pulse until combined into a coarse relish. Serve at room temperature or cold.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts (per serving)

81	Calories
0g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 81
% Daily Value *
Total Carbohydrate 22g	8%
Dietary Fiber 3g	10%
Total Sugars 18g
Added Sugars 3g	6%
Protein 1g	1%
Total Fat 0g	0%
Vitamin A 86IU	2%
Vitamin C 10mg	11%
Folate 7mcg	2%
Sodium 75mg	3%
Calcium 22mg	2%
Iron 0mg	2%
Magnesium 13mg	3%
Potassium 178mg	4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.