Cranberry-Coconut Bread Pudding
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature for about 20 minutes before baking.
Serving Size: about 3/4 cup
257 calories; protein 10.7g; carbohydrates 37.8g; dietary fiber 3.2g; sugars 21.3g; fat 7g; saturated fat 3.5g; cholesterol 84.6mg; vitamin a iu 248.2IU; vitamin c 2.2mg; folate 30.2mcg; calcium 167.8mg; iron 1.6mg; magnesium 43.2mg; potassium 279.3mg; sodium 308.9mg; thiamin 0.2mg; added sugar 17g.
1 starch, 1 other carbohydrate, 1/2 medium-fat meat, 1/2 fat