Cardamom, Pistachio & Pear Bread Pudding
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature for about 20 minutes before baking.
Serving Size: about 3/4 cup
289 calories; protein 11.7g; carbohydrates 43.4g; dietary fiber 4g; sugars 25g; fat 8.1g; saturated fat 2.5g; cholesterol 84.6mg; vitamin a iu 248.9IU; vitamin c 1.4mg; folate 34.2mcg; calcium 174.5mg; iron 1.7mg; magnesium 48.5mg; potassium 339.6mg; sodium 299mg; thiamin 0.2mg; added sugar 18g.
1 starch, 1 other carbohydrate, 1/2 medium-fat meat, 1/2 fat