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EatingWell
Double Chocolate-Banana Bread Pudding
In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature for about 20 minutes before baking.
Nutrition Facts
Serving Size:
about 3/4 cup Per Serving:
300 calories; protein 12.1g; carbohydrates 46g; dietary fiber 4.8g; sugars 25.7g; fat 8.9g; saturated fat 3.9g; cholesterol 84.6mg; vitamin a iu 244.9IU; vitamin c 2.2mg; folate 38mcg; calcium 173.9mg; iron 2.2mg; magnesium 75.2mg; potassium 429.6mg; sodium 305.2mg; thiamin 0.2mg; added sugar 19g.
Exchanges:
1/2 fruit, 1 starch, 1 other carbohydrate, 1/2 medium-fat meat
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