Double Chocolate-Banana Bread Pudding
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature for about 20 minutes before baking.
Serving Size: about 3/4 cup
300 calories; protein 12.1g; carbohydrates 46g; dietary fiber 4.8g; sugars 25.7g; fat 8.9g; saturated fat 3.9g; cholesterol 84.6mg; vitamin a iu 244.9IU; vitamin c 2.2mg; folate 38mcg; calcium 173.9mg; iron 2.2mg; magnesium 75.2mg; potassium 429.6mg; sodium 305.2mg; thiamin 0.2mg; added sugar 19g.
1/2 fruit, 1 starch, 1 other carbohydrate, 1/2 medium-fat meat