Pecan, Date & Pumpkin Bread Pudding
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature for about 20 minutes before baking.
Serving Size: about 3/4 cup
282 calories; protein 11.3g; carbohydrates 40.5g; dietary fiber 3.8g; sugars 23.5g; fat 8.7g; saturated fat 2.6g; cholesterol 84.6mg; vitamin a iu 3410IU; vitamin c 1mg; folate 34.3mcg; calcium 177.6mg; iron 1.9mg; magnesium 53mg; potassium 353.1mg; sodium 299.6mg; thiamin 0.2mg; added sugar 15g.
1 starch, 1 other carbohydrate, 1/2 medium-fat meat, 1 fat