Easy and delicious! I used an iron skillet as a press. The panko had to be pressed onto the mushrooms so the crumbs would stay intact.
I love all the components individually and together it was even better. I do think it was a lot of work and I struggled with the breading step but yummy yummy result
Prep too complicated for what you get Prep was too time consuming. It was not worth it to get so called crunchy mushrooms. If I made these again I would eliminate the bread crumbs. Pros: Taste good Cons: Prep time consuming
Really yummy! I loved these crispy portobello cutlets however, I wanted to note that I only used about half of the breadcrumbs the recipe called for and only used 1/2 red onion not 2. I'm not a huge fan of onion but two full onions would have been a ridiculous amount of onion per serving. Overall a good recipe -very tasty and filling too. Pros: Tasty, easy, quick to make Cons: Calls for too many onions and breadcrumbs