Mushroom- & Cranberry-Stuffed Turkey Cutlets
This quick and healthy turkey cutlet recipe delivers a taste of Thanksgiving in just 40 minutes start to finish. Serve with wild rice pilaf and steamed green beans.
Source: EatingWell Magazine, November/December 2014
Gallery
Ingredients
Directions
Tips
Equipment: Kitchen string
Nutrition Facts
Serving Size: 1 stuffed cutlet & 1/4 cup gravy
Per Serving:
340 calories; protein 33.2g; carbohydrates 27.5g; dietary fiber 3g; sugars 12.5g; fat 11.5g; saturated fat 3g; cholesterol 52.6mg; vitamin a iu 98.7IU; vitamin c 2.7mg; folate 32.8mcg; calcium 43.8mg; iron 2.6mg; magnesium 23.6mg; potassium 280.9mg; sodium 547.7mg; thiamin 0.2mg; added sugar 10g.
Exchanges:
1 starch, 1 other carbohydrate, 1/2 vegetable, 4 lean meat, 2 fat