Snow Banks Sparkling-Wine Cocktail

Directions

Instructions Checklist

• Step 1

  To prepare simple syrup: Bring sugar and water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

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• Step 2

  To prepare an individual cocktail: Combine 1/2 ounce of the simple syrup and lemon juice in a champagne flute. Top with sparkling wine and garnish with a lemon twist.

Nutrition Facts

Serving Size: 5 fl oz

Per Serving:

126 calories; protein 0.4g; carbohydrates 11.1g; dietary fiber 0.1g; sugars 8.8g; vitamin a iu 0.9IU; vitamin c 5.9mg; folate 3mcg; calcium 1.3mg; magnesium 1mg; potassium 16mg; sodium 0.5mg; added sugar 8g.

Exchanges:

1/2 other carbohydrate, 2 fats