The Ghost of Christmas Sparkling-Wine Cocktail
In this festive sparkling-wine cocktail, homemade cinnamon-honey simple syrup is the base for this delicious cranberry-topped drink.
Source: EatingWell Magazine, November/December 2014
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the Honey Syrup (Step 1; without the cinnamon) for up to 1 week. Stir in cinnamon just before using.
Nutrition Facts
Serving Size: 6 1/2 fl oz
Per Serving:
236 calories; protein 0.5g; carbohydrates 21.2g; dietary fiber 0.5g; sugars 18g; fat 0.1g; vitamin a iu 3.8IU; vitamin c 11.9mg; folate 6.6mcg; calcium 10.1mg; iron 0.2mg; magnesium 2.8mg; potassium 55.7mg; sodium 2.1mg; added sugar 17g.
Exchanges:
1 other carbohydrate, 3 1/2 fat