Garlic Shrimp with Cilantro Spaghetti Squash
Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach.
Source: EatingWell Magazine, November/December 2014
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 2/3 cup shrimp & 3/4 cup squash
Per Serving:
266 calories; protein 24g; carbohydrates 9.6g; dietary fiber 2.1g; sugars 3.3g; fat 13.9g; saturated fat 4.8g; cholesterol 197.8mg; vitamin a iu 626.9IU; vitamin c 6.6mg; folate 11.3mcg; calcium 112.3mg; iron 1.3mg; magnesium 56mg; potassium 473.3mg; sodium 450.1mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 3 lean meat, 2 1/2 fat