Love this recipe! So easy and healthy! Don’t think I’ll ever make spaghetti squash any other way with how easy microwaving it is! I microwaved for 13 minutes and it was perfect. I also didn’t include the butter, just added a tablespoon of olive oil to the spaghetti sauce. I cut down the salt just a smidge too. My partner and I ate all of this so for us it served two, but it was a lot of shrimp so next time I’d use half the shrimp for us but keep the spaghetti squash the same and then save the rest of the shrimp for another recipe.
Quick, flavorful, and low-calorie dinner. What more could you want? The store didn't have spaghetti squash so I subbed cauliflower rice. The wine and spices make the shrimp sing! Great recipe.
This recipe is so yummy! I didn’t have coriander but it sill turned out amazing. I also didn’t put in cilantro just because I’m not a fan of it. Definitely on the spicer side. If you prefer mild, I’d cut the cayenne pepper in half and same with the cumin. Did what another reviewer mentioned with adding butter, lemon juice, S&P to the skillet until melted and then add back in the squash and shrimp mixture. Mix together and bam! Taste bud explosion! I paired it with a side of sautéd spinach. Kids loved it too! I will definitely be making this again. Thank you for the recipe!
Very good with light flavors.
It was tasty!! I didnt have coriander but it still turned out great! Will make again.
Hubs and I agreed, best shrimp dinner EVER! I will make this again.
This was absolutely delicious! The shrimp was so flavorful and it was great over the squash. I did add a little Parmesan cheese over the squash. Yummy
Very good. Cut the red pepper in half for taste and didn’t have coriander so I used smoked paprika. Nice light dinner served with broccoli and buttered toast.
Was a little spicy but very good! I will try to cut back on the cumin next time. The kids even loved it.
This the first time I prepared spaghetti squash. I cooked it in the oven with water and cooked it probably slightly longer than the maximum recommended time. I used half the amount of cilantro because I find it can be a little over powering. I used extra garlic - the seasoning for the shrimp was quite good! I cooked some coursely chopped bok choy (with garlic and ginger in a little sesame oil). This was a good dish.
This was so yummy!! Used chicken broth vs wine otherwise followed the recipe Lots of flavor and textures. Served with roasted beets, jicama sticks dipped in guacamole and strawberries for dessert!
This. Was. Amazing. Very filling. And healthy.... Definitely going to make it again.
I just made this last night ! Delish!!!!!
I substituted apple cider vinegar for the wine! I turned out wonderfully. I have never had squash this way. I realize I can enjoy healthier food. Thanks! Pros: taste good, ingredients are easy to find. Cons: none
Quick, healthy, delicious! What more needs to be said? Even yummy as leftovers, if there ARE any.
Super Quick, Super Easy Was able to make this on the fly because I had coriander, cumin and cilantro in the house. Microwaving the squash brought this dish together fast. Flavor of spices and lemon on shrimp really made the dish sing!!! Plan to make it for company! Pros: Flavorful, colorful, quick to the table Cons: May need to plan ahead to have the right spices and herbs in the house
A Healthier Shrimp Scampi This is one of the best things that I've made in a LONG time! If you like shrimp scampi but want a healthier version of it, this recipe is perfect. Spaghetti squash stands in for the noodles and the squash is cooked in the microwave in under 15 minutes! After cooking the shrimp, I removed it from the pan then added the butter until it was melted. Then I added the lemon juice and the squash to the pan and stirred until well combined. Throw the shrimp back in and you're good to go. My husband and I ate the whole dish in one sitting. And don't add the cilantro - the dish doesn't need it. Pros: Easy, quick, healthy Cons: doesn't make much, no leftovers
Delicious and easythis is a very good and tasty dish; will definitively make again!Pros: very quick to prepare
Delicious and easy this is a very good and tasty dish; will definitively make again! Pros: very quick to prepare