Spaghetti Squash Lasagna with Broccolini

Amazing! Was trying to ‘be good’ but so surprised at the satiating good taste!

I didnt have broccolini either, so used frozen broccoli. I added shrimp. Came out great, ate half of the squash each. I used a bit less of the cheese, trying to keep the fat content down but is a great recipe and very cool looking!!!

hubby and I liked it. Unfortunately, I am allergic to broccoli, cauliflower, and Brussel sprouts, so I had to substitute. I used 1/2 in. diced zucchini, and as it was cooking it dawned on me that eggplant would have been another good substitute. I made 1/2 a recipe (my squash was 24 oz.), and I sautéed one hot Italian link with the garlic and zucchini. Otherwise, everything else was as written. I thought I was going to miss the sauce that lasagna has, but I didn't. I served it with Caesar Salad and baguette.

I added 2 bratwurst and otherwise followed the recipe exactly (including the crushed red pepper flakes). Unlike others, we thought it was a very good amount of cheese and would even consider more next time (seriously, there is no such thing as too much cheese). Would also consider a little extra crushed red pepper flakes. Had with a piece of crusty baguette. Will make again!

I've only used spaghetti squash once before. I found it difficult to remove the squash without crumbling the shell inward. I ended up with a few tears in the shell, but it still worked. Does anyone know why my shells crumbled? Could it be because I let them cool completely? I found it to be kind of greasy, but it seemed to come from the oil used for the garlic and broccolini. Like many others I didn't have broccolini. I used a combo of fresh spinach and thawed frozen broccoli. I'll add more of the green veg next time, and probably some blistered cherry tomatoes too. Overalls, pretty good and very filling. Huge servings!

I used regular broccoli and added mushrooms and sausage!!! so so good i will be making this again!

I added sun-dried tomato chicken sausage from Trader Joe's. We typically prefer more of a sauce with spaghetti squash so I was skeptical, but this was really good!

I couldn't find broccolini in the store so I used regular broccoli and added sausage. It was delicious! Will definitely be making again.

Jo

I added chicken and used normal brocolli. This was a fantastic recipe. Can't wait to make it again.

A good an hearty dish, the only change I would make is adding more broccolini than recommended. But Ive never made spaghetti squash and it was good!

I have been searching for my Easter, Vegan, main course, I found it!! Only changes, dairy alternative chz, a mix of Swiss and mozz, and, a light sprinkle of Italian with lemon seasoning. The lemon will add some brightness! I had a smallish squash on hand for a taste test, it passed!!! I now have the main course! My Vegan friends will be pleased! I am not Vegan, just dairy alternative, sooo.....I will try adding the ground meat, next time! Humm...for Easter, mushrooms in wine sauce for a side! Thanx for sharing this recipe! And Thanx for all of the reviews/suggestions!!!raf

I'm giving this five stars because it tasted so good! If I had to rate MY performance, I'd give it one star simply because this was the first time I ever made spaghetti squash. It wasn't the easiest thing to fork out the spaghetti when the squash was hot having just come out of the microwave. Everything came together nicely, though! I only used the amount of cheese I found was needed, too. It wasn't as much as the recipe called for.

Loved it!!! Very easy to make!!!

Delicious!! I will definitely be making this again.

We loved this dish as a side to our Pork Loin roast! I didnt have broccolini so I used regular broccoli and steamed it instead of sauteing bc I felt that there was plenty of fat in the cheeses :) thank you for a delish recipe!

Was okay... Took a lot of time to cook and wasn't very flavorful. Wouldn't make it again.

Was okay... Took a lot of time to cook and wasn't very flavorful. Wouldn't make it again.

This recipe was very good, but I have to agree with some of the other reviews here - it does call for way too much cheese. I would at least half it next time around.

This was a hit for my husband and me. Though nothing except the cheese says "lasagna" about this dish, it is nevertheless very flavorful and surprisingly filling. The garlic certainly adds most of that flavor, while the cheeses and seasoning give it a little more Italian taste. Garlic bread would have been a nice treat to add to this meal (especially if you're a garlic lover like me).

TOO much cheese. Other than that, a little bland. I would suggest that you cut the cheese in half and add a little tomato sauce.

I will definitely make it again. I browned some ground turkey add mushrooms, onion, garlic. Loved it

I made the recipe for my husband and I. We are both looking for more vegetarian meals. I did not have broccolini on hand, so substituted fresh spinach. I also lessened the amount of cheese by about 1/3. I found this dish with the spinach easy to make, but pretty true to the time given. My husband and I found the dish delicious and definitely one to add to our vegetarian menu!

Easy and delicious!

I loved it! It was awesome! I added some shallots, too--and Mrs. Dash regular seasoning. And a smidgeon more olive oil when I was mixing the filling.

Great dish but more like a side dish than a main. I'd add ground turkey or turkey sausage crumbles next time so it could be the main entree. I thought there was a little too much cheese for my taste, but overall super yummy and time consuming.

A family favorite indeed....definitely a lot more prep time than I anticipated but so worth it...try adding in lean ground turkey or chicken for added protein

This was delicious! I made it exactly according to the recipe. It was so good that I ate 2 portions.

If baking in oven instead of microwaving do you still need to add water

If baking in oven instead of microwaving do you still need to add water

WOW! This was delish! First time eating spag. squash for my hubby & 9 yr. old son, but they really liked this! I did make a few changes to the original recipe: Added mild Italian turkey sausage crumbles, sweet onions and many spices (cumin, curry, oregano, turmeric). I also added some cayenne pepper to my husband's portion since he likes food with heat. I didn't need to broil it after the 10 mins. in the oven on the low rack. TIP: I microwaved the entire squash in tact with a knife slice in it for 5 mins. to soften it up enough so I cold easily cut it in half. Careful to let it cool first. This was truly a filling and delicious meal! Highly recommend!

Yes I added Italian sausage and mushrooms,yellow onion. And some green, red bell peppers,it was amazing my family loved it.. I will definitely make this again..

So delicious!!! I added a little chopped Italian sausage & chopped shallots. I opted to first baked the spaghetti squash in the oven instead of microwaving it. Took longer this way. But well worth the extra time.

Best way to eat spaghetti suash You can make this dish as spicy as you desire. I added extra spice (Ms. Dash, and red pepper flakes) and it was fabulous. Easy and quick to prepare, reheats well. This will become a staple in my house. Pros: Very flavorful, easy and quick to prepare.