Kielbasa-&-Swiss Spaghetti Squash Casserole

Taste wise not too bad. I did brown the sausage a bit first for more flavor. The main Difficulty was having the right pan as I don't have a cast iron or enameled skillet. The Pyrex AND corningware french white, which I have plenty of, are NOT broiler safe. Unfortunately, my husband knew I was up to something (sneaking the squash past him) so he didn't want seconds or leftovers.

2nd time making this. We love it. We have home grown spaghetti squash to use and the other ingredients are usually on hand. I use a 9x9 pan instead of cast iron otherwise followed the recipe.

Delicious I used the caraway seeds, added more kielbasa and baked it. When I make it next time I will add more sauerkraut. Family fav.

What a wonderful combination. Thanks! It will be made again.

Delicious I didn't use the bread crumbs. I used Parmesan cheese since I didn't have Swiss. I used extra kielbasa. I baked it instead of using stove. Will definitely be making this again!

Better than I thought I put this on my weekly menu because it was quick- but I had doubts that either me or my husband would be ecstatic about this. But I was wrong! It's actually pretty tasty! I did make a few changes: I used some leftover breadcrumbs that I had kicking around instead of rye ones. I did however have some chopped up fennel kicking around from leftover thanksgiving stuffing and pan fried that up and mixed it right in- which definitely compensated. If I didn't have that fennel laying around I would have probably ground up some herbs that taste kind of like rye and tossed that in instead. Second- I used extra cheese. I probably bumped it up to about a cup. 3/4 of a cup stirred in to the mix, 1/4 sprinkled on top. I don't know if I'd sprinkle it on top again because I don't know if it really enhanced the dish- and no one wants a bunch of extra calories just for visual appeal! Also, I bumped up the amount of turkey kielbasa. I just thought 2 oz. was kind of too small? Maybe because I had the extra addition of fennel? I used half a link. Next time- maybe 1/3 of a link instead. Turkey Kielbasa was really good in this dish though- I was kind of worried because sometimes turkey products can be kind of yucky. If there are any major errors in this post I apologize- my husband is singing with the dog and it is really distracting LOL My overall thoughts- definitely weeknight worthy! Pros: Easy to make, Cheap, Seasonal Ingredients