The robust flavor of escarole is a brilliant companion for mellow, creamy Gouda cheese and savory turkey sausage in this easy-to-make pizza recipe. If you really want to amp up the flavor, try this healthy pizza with aged Gouda. It has a nuttier flavor that makes this recipe even more mouthwatering.
To roll pizza dough, turn the dough out onto a lightly floured surface. Dust the top with flour; dimple with your fingertips to shape into a thick, flattened circle--don't worry if it's not perfectly symmetrical. Then use a rolling pin to roll into the desired size. If your dough “resists” being rolled out, let it rest for about 15 minutes, then try rolling it out again.
Serving Size: 1/4 pizza
470 calories; protein 23.3g; carbohydrates 48.5g; dietary fiber 5.1g; sugars 2.7g; fat 22.7g; saturated fat 5.7g; cholesterol 58.8mg; vitamin a iu 2321.4IU; vitamin c 8.2mg; folate 148.8mcg; calcium 213.6mg; iron 1.5mg; magnesium 30.5mg; potassium 469.9mg; sodium 768.3mg; thiamin 0.1mg; added sugar 2g.