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Heirloom Tomato Salad with Fried Capers
Pairing juicy, sweet summer tomatoes with the salty crunch of fried capers and a mustardy vinaigrette creates the most mouthwatering heirloom tomato salad recipe we've ever had.

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate vinaigrette (Step 1) for up to 5 days. Bring to room temperature and whisk before using.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
103 calories; protein 1.7g; carbohydrates 7.4g; dietary fiber 2.3g; sugars 4.7g; fat 8g; saturated fat 1.1g; vitamin a iu 1510.3IU; vitamin c 24.7mg; folate 27.6mcg; calcium 23.9mg; iron 0.6mg; magnesium 22.3mg; potassium 439mg; sodium 140mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1 1/2 fat
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