Rosemary Roasted Potatoes & Sweet Onions
In this healthy roasted potato recipe, the potato wedges are first parboiled until just tender to release their starches before baking. For the crispiest potatoes, oil the baking sheet and preheat it in the oven so when you add the potatoes they'll immediately start to sizzle.
Make Ahead Tip: Prepare potatoes (Step 2) and refrigerate for up to 8 hours. Let stand at room temperature for 1 hour before proceeding with Steps 3-5.
1 1/2 starch, 1 vegetable, 1 1/2 fat