Grilled Eggplant Dip
Source: EatingWell Magazine, July/August 2014
Make Ahead Tip: Cover and refrigerate for up to 3 days. Bring to room temperature before serving.
Serving Size: 1/4 cup
52 calories; protein 0.9g; carbohydrates 8.6g; dietary fiber 2.4g; sugars 3g; fat 2.1g; saturated fat 0.3g; vitamin a iu 168IU; vitamin c 4.7mg; folate 16.4mcg; calcium 14.6mg; iron 0.6mg; magnesium 12.5mg; potassium 133.7mg; sodium 350.8mg; thiamin 0.1mg.
1 1/2 vegetable, 1/2 fat