Lemon-Thyme Whipped Ricotta
This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta.
Source: EatingWell Magazine, July/August 2014
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Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Equipment:
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
88 calories; protein 6.2g; carbohydrates 3.8g; dietary fiber 0.2g; sugars 0.4g; fat 5.4g; saturated fat 2.8g; cholesterol 16.5mg; vitamin a iu 244.8IU; vitamin c 4.6mg; folate 9.1mcg; calcium 149.8mg; iron 0.4mg; magnesium 10.1mg; potassium 85.4mg; sodium 198.3mg.
Exchanges:
1 medium-fat meat
