Name: Grilled Peach-Lime Salsa
Total time: 30 min
Ingredients: 1 pound peaches, halved and pitted; 1 medium red onion, cut into 1/2-inch-thick slices; 1 tablespoon extra-virgin olive oil; 1 medium jalapeño pepper, seeded and finely chopped, or more to taste; 2 tablespoons chopped fresh cilantro; 1 teaspoon grated lime zest; 2 tablespoons lime juice; ¼ teaspoon salt

Ingredients

1 pound peaches, halved and pitted
1 medium red onion, cut into 1/2-inch-thick slices
1 tablespoon extra-virgin olive oil
1 medium jalapeño pepper, seeded and finely chopped, or more to taste
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime zest
2 tablespoons lime juice
¼ teaspoon salt

Directions

Step 1

Preheat a grill to medium.

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Step 2

Brush peach halves and onion slices with oil. Grill, turning once, until the peaches are marked and starting to soften, 6 to 7 minutes, and the onions are marked and tender, 10 to 11 minutes. Transfer to a clean cutting board and let cool for 10 minutes.
Step 3

Chop the peaches and onions; transfer to a bowl. Stir in jalapeno, cilantro, lime zest, lime juice and salt. Serve at room temperature or refrigerate for up to 2 days.

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

60 calories; protein 0.9g; carbohydrates 9.6g; dietary fiber 1.5g; sugars 7.1g; fat 2.6g; saturated fat 0.3g; vitamin a iu 297.1IU; vitamin c 11.1mg; folate 7.9mcg; calcium 10.5mg; iron 0.3mg; magnesium 9.5mg; potassium 184.4mg; sodium 98mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts