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Chimichurri Grilled Steak Salad
Chimichurri sauce is a zingy Argentinean sauce made with garlic, parsley, vinegar and oil. Here chimichurri sauce doubles as marinade for flank steak and as salad dressing for this grilled steak salad recipe.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 1 up to 1 day ahead.
Tips
Tip: Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
Nutrition Facts
Per Serving:
363 calories; protein 27g; carbohydrates 9g; dietary fiber 4g; sugars 3.9g; fat 24.3g; saturated fat 4.9g; cholesterol 70.3mg; vitamin a iu 12424.7IU; vitamin c 78.4mg; folate 214mcg; calcium 93.9mg; iron 4mg; magnesium 56.3mg; potassium 863.9mg; sodium 518.3mg; thiamin 0.2mg.
Exchanges:
2 vegetable, 4 1/2 lean meat
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