Grilled Pepper Salad
Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
1 vegetable, 1 1/2 fat