Grilled Pepper Salad
Source: EatingWell Magazine, July/August 2008
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: about 1 cup
115 calories; protein 1.5g; carbohydrates 10.9g; dietary fiber 2.4g; sugars 4.8g; fat 7.6g; saturated fat 1.1g; vitamin a iu 2120.9IU; vitamin c 161.5mg; folate 39.7mcg; calcium 13.7mg; iron 0.7mg; magnesium 19.3mg; potassium 368.3mg; sodium 293.3mg; thiamin 0.1mg.
1 vegetable, 1 1/2 fat