Hot & Sour Slaw

Amazing flavorI skipped the bamboo shoots, and still had an amazing flavor profile. Added a cooked, sliced chicken breast to the skillet to soak up some of the yummy sauce and served mixed together. Out of this world. Pros: got me out of a seasonings rut, using new spices Cons: bamboo shoots are gross

Amazing flavor I skipped the bamboo shoots, and still had an amazing flavor profile. Added a cooked, sliced chicken breast to the skillet to soak up some of the yummy sauce and served mixed together. Out of this world. Pros: got me out of a seasonings rut, using new spices Cons: bamboo shoots are gross

This salad was easy to throw together, and I enjoyed the spicy, nutty flavor, but the canned bamboo shoots (which, thankfully, were overlooked the first time i made it) completely ruined it for me; it tasted as if someone had urinated in the salad, and i couldn't choke it down...very good without the bamboo shoots though.

Very tasty vegan slaw This is so tasty and refreshing with good crunch and just a hint of heat. I liked this so much I had it again for breakfast today and it was even better. I would not add sugar but like most Eating Well recipes, you have to correct the seasoning. I am always looking for light and refreshing dishes suitable for days of abstinence and this is perfect. Pros: Colorful and versatile Cons: None

I found the recipe quite bland. I used perhaps 3x the amount of vinegar, toasted sesame oil & ginger to give it some flavor.