Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.

Source: EatingWell Magazine, July/August 2008




Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add cabbage, bell pepper, scallions and bamboo shoots; toss to coat.



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

generous 1 cup
64 calories; protein 2g; carbohydrates 7g; dietary fiber 2.7g; sugars 3.6g; fat 3.7g; saturated fat 0.6g; vitamin a iu 906.8IU; vitamin c 50.8mg; folate 39.9mcg; calcium 33.2mg; iron 0.7mg; magnesium 14.3mg; potassium 205.2mg; sodium 148mg; thiamin 0.1mg.

1 vegetable, 1 fat